Tasty Buns



CookBook Recepie image



Ingredients

  • 4cupsall-purpose flour, divided, or more as needed
  • 2(.25 ounce) packagesdry yeast
  • 1cupmilk
  • ¾cupwater
  • ½cupvegetable oil
  • ¼cupwhite sugar
  • 1teaspoonsalt

  • Directions

    Gather all ingredients.

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    Stir 2 cups flour and yeast together in a large bowl.

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    Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.

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    Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.

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    Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.

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    Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.

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    Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.

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    Nutrition Facts (per serving)

    300 Calories
    10g Fat
    45g Carbs
    7g Protein

    -0″

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