Prep Time:
20 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 30 mins
Servings:
4
Ingredients
Directions
Place chicken breasts in a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.
Cook on High heat for 3 to 4 hours or on Low heat for 6 to 8 hours.
Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.
Serve chili warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados.
Nutrition Facts (per serving)
| 573 | Calories |
| 20g | Fat |
| 56g | Carbs |
| 43g | Protein |
