Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
8
Yield:
8 galettes
Ingredients
Directions
Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
Preheat oven to 400 degrees F (200 degrees C).
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Nutrition Facts (per serving)
| 468 | Calories |
| 34g | Fat |
| 31g | Carbs |
| 11g | Protein |
