Sweetbreads

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Tear sweetbreads apart into 1-inch pieces. Discard any stringy ligaments holding them together, rinsing with water as you go.

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Drain in a colander set in the sink.

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Heat 1/2 inch oil in a large saucepan to 350 degrees F (175 degrees C).

Place flour into a bowl. Press slightly wet sweetbreads into flour to coat.

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Fry coated sweetbreads in hot oil until golden brown, turning once.

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Drain on a paper towel-lined plate. Season with salt and pepper.

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We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)