Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
1 (8×11-inch) casserole
Ingredients
3(15-ounce) canscream-style corn
1cupcrushed saltine crackers, divided
1/2cupbutter, melted, divided
2largeeggs
1/2teaspoonpaprika or to taste
1/4teaspoonground black pepper
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×11-inch casserole dish.
Dotdash Meredith Food Studios
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
Dotdash Meredith Food Studios
Pour mixture into the prepared dish.
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Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
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Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.
Dotdash Meredith Food Studios
Cook’s Note
Sometimes I add 1/4 cup finely chopped onion or 1/2 cup shredded Cheddar cheese to the corn mixture before baking.
Nutrition Facts (per serving)
| 212 | Calories |
| 11g | Fat |
| 27g | Carbs |
| 4g | Protein |
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