Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts (per serving)
| 124 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 3g | Protein |
