Japanese-Style Ginger Salad Dressing



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Prep Time:
5 mins

Total Time:
5 mins

Servings:
12

Yield:
1 1/2 cups


Ingredients

  • ¼cupsoy sauce
  • 1lemon, juiced
  • 3clovesgarlic, minced
  • 3tablespoonsminced fresh ginger root
  • 2teaspoonshoney
  • 1teaspoonprepared Dijon-style mustard
  • ground black pepper to taste
  • 1cupolive oil

  • Directions

    Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.



    Nutrition Facts (per serving)

    170

    Calories

    18g

    Fat

    3g

    Carbs

    1g

    Protein

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