Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Cook's Notes:
I use the store-bought jar of whole jalapeno peppers. When mixing, I use a little of the juice from the jar of the jalapenos in the egg yolk mixture to make it smooth and creamy.
I have also on occasion used Hormel(R) Real Bacon Bits rather than cooking bacon to save time.
Nutrition Facts (per serving)
| 138 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 7g | Protein |
