Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
Nutrition Facts (per serving)
| 444 | Calories |
| 6g | Fat |
| 94g | Carbs |
| 7g | Protein |
