Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Whisk cheese sauce, salad dressing, sour cream, and soup mix in a large bowl. Transfer dip to a serving dish. Refrigerate until cold, about 20 minutes.
Nutrition Facts (per serving)
| 81 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 2g | Protein |
