
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
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Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer. -
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Roast in the preheated oven until asparagus is tender, about 15 minutes.
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
Nutrition Facts (per serving)
| 38 | Calories |
| 2g | Fat |
| 4g | Carbs |
| 3g | Protein |





