Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.
Nutrition Facts (per serving)
| 80 | Calories |
| 1g | Fat |
| 20g | Carbs |
| 1g | Protein |
