Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
6
Yield:
6 ice pops
Ingredients
Directions
Divide grapes between ice pop molds. Pour lemonade over the grapes.
Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts (per serving)
| 43 | Calories |
| 0g | Fat |
| 11g | Carbs |
| 0g | Protein |
