Pumpkin Ice Cream for Ninja Creami



CookBook Recepie image


Prep Time:
10 mins

Freeze Time:
1 day

Total Time:
1 day 10 mins

Servings:
8


Ingredients

  • 1cupsugar-free pumpkin spice coffee creamer (such as International Delight®)
  • ½cuppumpkin butter
  • ½cupwhole milk
  • 1tablespoonpumpkin syrup (such as Torani®)
  • ½teaspoonpumpkin spice

  • Directions

    Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.

    Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.



    Nutrition Facts (per serving)

    78 Calories
    4g Fat
    10g Carbs
    1g Protein

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