Shredded Pork Fajita Tacos

Prep Time:
10 mins

Cook Time:
14 mins

Total Time:
24 mins

Servings:
6

Yield:
6 servings

Ingredients

Toppings:

1cupshredded lettuce
• 1cuptomatoes, chopped
• 1cupShredded Cheddar cheese
• 1(8 ounce) jarsalsa (Optional)
• 1(8 ounce) cartonsour cream (Optional)

Directions

Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.

Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

Cook's Notes:

Flour tortillas can be substituted for corn, if desired.

Pico de gallo can be substituted for salsa.

Nutrition Facts (per serving)