Cook Time:
20 mins
Total Time:
20 mins
Servings:
22
Yield:
5 1/2 cups
Ingredients
Directions
In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts (per serving)
| 278 | Calories |
| 15g | Fat |
| 35g | Carbs |
| 3g | Protein |
