Pear and Sour Cherry Crisp

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.

Bake in preheated oven until crust is golden, about 1 hour.

Cook's Note:

I like to use canned pears and add extra cherries.

Nutrition Facts (per serving)