Easy Pumpkin Dessert

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
24

Yield:
1 (9×13-inch) cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

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Mix pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl until well combined. Pour into the prepared dish.

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Sprinkle dry cake mix evenly over top; drizzle butter and sprinkle walnuts evenly over cake mix.

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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Let cool completely before cutting into 24 squares.

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Cook’s Note

You can use spice cake mix in place of yellow cake mix for a flavor variation.

For an added treat, I like to drizzle caramel sauce over each serving.

Nutrition Facts (per serving)