Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
6 cups
Ingredients
Directions
Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes.
Remove from heat and stir in vanilla.
Cook's Notes:
You can substitute other red apples but be certain they are a sweet variety.
If you freeze this applesauce, thaw it in the refrigerator overnight before serving.
To can, simply prepare as directed, then seal into canning jars with regular processing.
Nutrition Facts (per serving)
| 105 | Calories |
| 0g | Fat |
| 26g | Carbs |
| 1g | Protein |
