Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add onion and garlic; sauté until browned, 5 to 7 minutes. Add ground beef; cook and stir until beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Stir hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and chili powder into beef mixture. Cover the slow cooker.
Cook on Low for 2 hours (or on High for 1 hour).
Cook's Notes:
Butter your sandwich rolls; sprinkle with garlic salt. Toast rolls under the broiler until just crispy. Assemble sandwiches and be thankful you're alive to enjoy this moment.
Nutrition Facts (per serving)
| 374 | Calories |
| 21g | Fat |
| 16g | Carbs |
| 30g | Protein |
