Chantilly Potatoes

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.

Spread mashed potatoes in the prepared baking dish.

Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.

Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.

Recipe Tip

You can use grated Gruyère cheese instead of Swiss if preferred.

Nutrition Facts (per serving)