Spicy Tex-Mex Salad



CookBook Recepie image


Prep Time:
5 mins

Total Time:
5 mins

Servings:
10


Ingredients

  • 1(15 ounce) canpinto beans, drained and rinsed
  • 1(15 ounce) canblack beans, rinsed and drained
  • 3tomatoes, chopped
  • 1 ½cupsshredded Cheddar and Monterey cheese blend
  • 1(10 ounce) packagechopped romaine lettuce
  • 1(16 ounce) bottleCatalina salad dressing
  • 1(16 ounce) packagecorn chips

  • Directions

    In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.



    Nutrition Facts (per serving)

    542 Calories
    33g Fat
    53g Carbs
    11g Protein

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