Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
Recipe Tip
You can use margarine in place of butter.
Nutrition Facts (per serving)
| 418 | Calories |
| 25g | Fat |
| 35g | Carbs |
| 13g | Protein |
