Quick Cantonese Sauce



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
6

Yield:
1 1/2 cups


Ingredients

  • 5tablespoonsolive oil
  • 2onions, chopped
  • 2tomatoes, sliced
  • 1teaspoonminced fresh ginger root
  • 1teaspoongarlic, minced
  • 1teaspoonsugar
  • ½teaspoonsalt
  • 3tablespoonssoy sauce

  • Directions

    In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.



    Nutrition Facts (per serving)

    129 Calories
    11g Fat
    7g Carbs
    1g Protein

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