Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Cut kohlrabi into 1/4-inch thick slices, then halve each slice.
Dotdash Meredith Food Studios
Combine oil, garlic, salt, and pepper in a large bowl. Add kohlrabi; toss to coat.
Spread in a single layer on a baking sheet.
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Bake in the preheated oven until lightly brown and tender, stirring occasionally, 15 to 20 minutes.
Sprinkle with Parmesan. Roast until cheese melts and turns golden, about 5 minutes. Serve immediately.
Dotdash Meredith Food Studios
Cook’s Note
•You can cut the kohlrabi into sticks instead of slices and bake until crispy for a delicious alternative to fries.
•Add 1/4 teaspoon crushed red pepper flakes for heat.
Nutrition Facts (per serving)
| 114 | Calories |
| 6g | Fat |
| 13g | Carbs |
| 6g | Protein |
