Red Beans and Rice

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
5

Yield:
4 to 6 servings

Ingredients

Directions

Cook the rice according to package directions.

Place the ground beef in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until browned and crumbly. Drain well and transfer meat to a large pot over low heat. Add the rice, beans, picante sauce, paprika, chili powder and crushed red pepper flakes. Stir well and let simmer for 20 minutes. Stir in cheese and let simmer for 10 more minutes.

Nutrition Facts (per serving)