Prep Time:
10 mins
Additional Time:
9 hrs
Total Time:
9 hrs 10 mins
Servings:
30
Ingredients
Directions
Whisk canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
Divide crackers evenly into two 1-gallon-sized sealable bags. Pour oil mixture evenly over crackers; seal the bags and flip to allow oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
Remove crackers from the bags and spread onto large platters. Allow to sit, 8 hours to overnight before serving.
Nutrition data for this recipe includes the full amount of seasoning mixture. The actual amount of seasoning mix consumed will vary.
Nutrition Facts (per serving)
| 169 | Calories |
| 13g | Fat |
| 11g | Carbs |
| 2g | Protein |
