Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts (per serving)
| 215 | Calories |
| 15g | Fat |
| 19g | Carbs |
| 3g | Protein |
