Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
12
Yield:
12 pancakes
Ingredients
Directions
Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
Nutrition Facts (per serving)
66
Calories
2g
Fat
9g
Carbs
3g
Protein
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