Kalamata Olive Tapenade



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Prep Time:
15 mins

Total Time:
15 mins

Servings:
8

Yield:
1 cup


Ingredients

  • 3clovesgarlic, peeled
  • 1cuppitted kalamata olives
  • 3tablespoonschopped fresh parsley
  • 2tablespoonscapers
  • 2tablespoonslemon juice
  • 2tablespoonsolive oil
  • salt and pepper to taste

  • Directions

    Gather all ingredients.

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    Place garlic cloves into a blender or food processor; pulse to mince.

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    Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.

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    Season with salt and pepper.

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    Nutrition Facts (per serving)

    81

    Calories

    8g

    Fat

    3g

    Carbs

    1g

    Protein

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