Prep Time:
5 mins
Cook Time:
2 mins
Additional Time:
40 mins
Total Time:
47 mins
Servings:
16
Ingredients
Directions
Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
Stir peanut butter into candy corn until smooth. Spread mixture on the prepared baking sheet; freeze until hardened, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.
Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.
Nutrition Facts (per serving)
| 151 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 3g | Protein |
