Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Break up bluefish into pieces; place in the bowl of a food processor. Add cream cheese; pulse until smooth. Add Dijon and horseradish; pulse until reaches desired consistency.
Transfer pâté to a bowl; cover the bowl. Refrigerate before serving, 6 hours to overnight.
Nutrition Facts (per serving)
| 65 | Calories |
| 5g | Fat |
| 1g | Carbs |
| 4g | Protein |
