Prep Time:
5 mins
Cook Time:
7 hrs
Total Time:
7 hrs 5 mins
Servings:
8
Ingredients
Directions
Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
Cook on Low 7 to 9 hours.
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Nutrition Facts (per serving)
| 501 | Calories |
| 6g | Fat |
| 80g | Carbs |
| 32g | Protein |
