Pumpkin Cobbler

Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
8

Yield:
1 (8-inch) square cobbler

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.

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Combine sugar and eggs in a bowl; whisk until light and fluffy.

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Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.

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Pour pumpkin mixture into the prepared baking dish.

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Lightly sprinkle cake mix over the pumpkin mixture until completely covered.

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Slowly drizzle melted butter over cake mix. Do not stir.

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Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour. Let stand briefly before serving warm.

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Cook’s Note

For a lighter flavor, replace orange extract with vanilla. To make in a 9×13-inch dish, double all ingredients except the eggs (use 3) and evaporated milk (use a 12-ounce can). Serve warm with vanilla ice cream or whipped cream.

Nutrition Facts (per serving)