Cinnamon Sugar Butter Cookies



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Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
18

Yield:
3 dozen


Ingredients

  • 3tablespoonswhite sugar
  • 1tablespoonground cinnamon
  • 1cupdark brown sugar
  • ½cupwhite sugar
  • 1cupbutter, softened
  • 2largeeggs
  • 2teaspoonsvanilla extract
  • 2 ½cupsall-purpose flour
  • ¾teaspoonbaking soda
  • ¼teaspoonsalt

  • Directions

    Gather all ingredients.

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    Preheat the oven to 300 degrees F (150 degrees C).

    Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.

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    Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.

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    Whisk flour, baking soda, and salt together in a separate bowl.

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    Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.

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    Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets

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    Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.

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    Nutrition Facts (per serving)

    240 Calories
    11g Fat
    33g Carbs
    3g Protein

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