Prep Time:
5 mins
Cook Time:
40 mins
Release Pressure Time:
5 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Combine corn, ranch-style beans, chili, green beans, potatatoes, cheese soup, and diced tomatoes and green chilies in a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.
Close and lock the lid. Select highpressure according to manufacturer's instructions; set timer for 15 minutes. Allow 25 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve and enjoy.
Nutrition Facts (per serving)
288
Calories
7g
Fat
45g
Carbs
15g
Protein
