
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
Strain through a fine-mesh strainer into a mug.
Nutrition Facts (per serving)
| 201 | Calories |
| 8g | Fat |
| 25g | Carbs |
| 8g | Protein |




