Greek Stuffed Peppers



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
8

Yield:
8 appetizers


Ingredients

  • 1(8 ounce) packagecrumbled feta cheese
  • 1(2 ounce) jarchopped pimento peppers
  • 1teaspoonGreek seasoning
  • ground black pepper, to taste
  • ¼cupolive oil
  • 2green bell peppers, cored and cut into quarters
  • 8slicesbacon

  • Directions

    Preheat oven to 400 degrees F (200 degrees C).

    Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

    Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.



    Nutrition Facts (per serving)

    193 Calories
    17g Fat
    3g Carbs
    8g Protein

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