Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place frisee lettuce in a serving bowl.
Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
Please note the substitution of fresh bacon slices instead of bacon bits when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 115 | Calories |
| 8g | Fat |
| 8g | Carbs |
| 3g | Protein |
