Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
8 cups
Ingredients
Directions
In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts (per serving)
| 162 | Calories |
| 9g | Fat |
| 17g | Carbs |
| 3g | Protein |
