Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
Whisk ½ cup milk, sugar, pumpkin purée, pumpkin pie spice, and vanilla extract together in a small saucepan over low heat; simmer for 5 minutes. Whisk in remaining ½ cup milk.
Strain milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to the saucepan; simmer and whisk, 2 minutes. Whisk in espresso until foamy, 1 minute.
Cook’s Note
You can substitute ¼ teaspoon each ground cinnamon, ground ginger, ground allspice, and ground nutmeg for pumpkin pie spice.
Nutrition Facts (per serving)
| 184 | Calories |
| 5g | Fat |
| 25g | Carbs |
| 8g | Protein |
