Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.
Nutrition Facts (per serving)
| 152 | Calories |
| 14g | Fat |
| 8g | Carbs |
| 0g | Protein |
