Sloppy Joe Spaghetti



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 1poundspaghetti
  • 1poundlean ground beef
  • 1(15 ounce) cansloppy joe sauce
  • ½green bell pepper, diced
  • ½onion, chopped
  • ½cupItalian-style dried bread crumbs
  • ¼cupshredded Cheddar cheese

  • Directions

    Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.

    Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in sauce, bell pepper, and onion; cook and stir until onion and bell pepper are tender, about 5 minutes. Remove from the heat; mix in bread crumbs and cheese.

    Add sauce to pasta; toss to coat and serve immediately.



    Nutrition Facts (per serving)

    878 Calories
    28g Fat
    111g Carbs
    40g Protein

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