Hamburger Steaks with Creamy Mushroom Gravy



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Prep Time:
10 mins

Cook Time:
45 mins

Total Time:
55 mins

Servings:
8


Ingredients

  • 3poundsground beef
  • 25saltine crackers, crushed
  • 1cupmilk
  • ½teaspoonblack pepper
  • ½teaspoonsalt
  • ½teaspoongarlic powder
  • ½teaspoonItalian seasoning
  • 3(10.5 ounce) canscondensed cream of mushroom soup
  • 1(8 ounce) canmushrooms, drained (Optional)

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9×13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.

    Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).



    Nutrition data for this recipe includes the full amount of gravy. The actual amount consumed will vary.


    Nutrition Facts (per serving)

    639 Calories
    52g Fat
    9g Carbs
    31g Protein

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