Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
Cover, and cook on Low for 5 hours.
Nutrition Facts (per serving)
512
Calories
28g
Fat
35g
Carbs
30g
Protein
