Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
7
Ingredients
Directions
Melt margarine in a Dutch oven or soup pot over medium-high heat. Add bell pepper and onion; cook until tender.
Add water, celery, carrots, cauliflower, broccoli, bouillon cubes, salt, and black pepper; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 20 minutes.
Whisk milk and flour together in a bowl until smooth; stir into soup. Bring soup to a boil; cook and stir 2 minutes. Stir in parsley. Just before serving, stir in Cheddar cheese until melted.
Nutrition Facts (per serving)
| 341 | Calories |
| 24g | Fat |
| 16g | Carbs |
| 16g | Protein |
