Jumbo Whole Wheat Blueberry Muffins

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
6

Yield:
6 jumbo muffins

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 6 jumbo muffin cups with paper liners.

Whisk whole wheat flour, white sugar, baking powder, 1/2 teaspoon cinnamon, and salt together in a bowl.

Whisk milk, egg, butter, and oil in a separate bowl until smooth; stir into flour mixture just until blended. Fold in blueberries gently. Spoon batter into the prepared muffin cups, filling them to the top.

Recipe Tip

Lightly toss blueberries in 1 tablespoon flour before folding into batter to prevent them from sinking.

To make the topping: Combine brown sugar with 1/2 teaspoon cinnamon in a bowl and spoon the mixture onto the muffins.

Bake muffins in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition Facts (per serving)