Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
16
Yield:
1 cup
Ingredients
Directions
Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.
Cook's Note:
Store in an airtight container in the refrigerator instead of rolling into a log if preferred.
Nutrition Facts (per serving)
108
Calories
12g
Fat
2g
Carbs
0g
Protein
