
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
1 sweet potato
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Mix sweet potato slices, oil, sugar, and salt together in a bowl. Arrange slices evenly on a baking sheet, preferably all laying flat.
Bake in the top third of the preheated oven until tops are barely browned, 20 to 25 minutes. Flip over each slice. Continue baking until toasted on top, 10 to 15 minutes more. Immediately unstick slices from the pan. Serve warm or cool.
Cook's Note:
Some slices may brown more quickly depending on their thickness. Don't let the darker areas disturb you; these will offer a unique and appealing flavor and texture. In my opinion they are even tastier after they have been refrigerated for a day or so.
Nutrition Facts (per serving)
| 141 | Calories |
| 4g | Fat |
| 26g | Carbs |
| 2g | Protein |
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