Round Steak and Gravy II

Prep Time:
15 mins

Cook Time:
2 hrs 10 mins

Total Time:
2 hrs 25 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

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Preheat oven to 325 degrees F (165 degrees C).




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   Trim the fat from the steak, and cut into desired number of servings.



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   In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.



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   Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts (per serving)